Roses for Beauty, Flavor & Fragrance
Published today in the Herb society of America Blog
“From as early as I can remember, I have been completely smitten by the beauty and versatility of roses. As I have mentioned before, my father was a passionate gardener who loved heirloom roses. Being a trained biologist, he knew the value of gardening organically, and he promoted the benefits of mycorrhizal fungi in the late 70s to strengthen the roots of his garden plants. Instead of using fungicides and pesticides, he planted fragrant herbs among the roses, knowing that many common rose pests would be deterred by the essential oils that they released. He would always tell me, “Remember Beth Ann, feed the roots first and forget about the flowers, because if you feed the roots, the flowers will always be healthy and beautiful.” This is a piece of advice I have followed to this day with real success.”
Please click here to read the whole article! You will be taken to the Herb Society of America Blog!
I truly hope that you enjoy it and I’d love to know what your favorite roses are and how you love to grow and use them!
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