My Favorite Winter Tea

Nothing better than a cup of tea that feels like a hug!

There’s something magical about a tea that feels like a warm embrace on a cold winter’s day, and this recipe is just that—a blend of comfort, calm, and the beauty of nature all wrapped into a steaming mug. Each ingredient brings its own character to the mix, creating a tea that’s not just delicious but also deeply nurturing for the body and soul.

I always dry enough so that I can enjoy this tea all winter long

Chamomile and lavender offer their soothing, floral embrace, while rosemary adds a grounding, herbal note—a reminder of the evergreen strength found in nature, even during winter’s chill. Rose petals bring a whisper of beauty and love to the cup, cinnamon and cloves add warmth and spice, and the dried apple slices lend a touch of natural sweetness. The citrus zest and juice brighten it all with a hint of sunshine, and a touch of honey or maple syrup ties it together like a cozy blanket.

As you simmer this tea, your kitchen will fill with the most delightful aroma—herbs, citrus, and spices weaving together like an old melody. This isn’t just a tea; it’s a ritual, a way to slow down, nourish yourself, and find a moment of peace amidst the busyness of the season. Sip it slowly with pistachio biscotti or cookies, perhaps with a book by the fire or a quiet moment to yourself, and let its warmth remind you of the simple joys winter has to offer.

Ingredients (Serves 4)

• 4 cups water

• 1 tablespoon dried chamomile flowers (or 2 chamomile tea bags)

• 1 teaspoon dried lavender buds

• 1 small sprig fresh rosemary (or 1/2 teaspoon dried rosemary)

• 1 teaspoon dried rose petals (organic)

• 1 cinnamon stick

• 3-4 whole cloves

• 2 tablespoons dried apple slices (or a few fresh slices)

• 1 orange (zest and a slice for garnish)

• 1/2 lemon (zest and juice)

• 1-2 tablespoons honey or maple syrup (optional, for sweetness)

• 1/2 teaspoon vanilla extract (optional, for warmth)

Instructions

1. Boil the Water: In a medium saucepan, bring 4 cups of water to a boil.

2. Add the Herbs and Spices: Reduce the heat to low and add the chamomile, lavender, rosemary, rose petals, cinnamon stick, cloves, and dried apple slices. Simmer gently for 5-7 minutes.

3. Add Citrus: Stir in the orange zest, lemon zest, and juice. Simmer for an additional 2 minutes.

4. Sweeten and Flavor: Stir in honey or maple syrup and the vanilla extract, if desired. Taste and adjust sweetness to your preference.

5. Strain and Serve: Strain the tea into mugs to remove the herbs and spices. Garnish with a slice of orange, a sprig of rosemary, or a few dried rose petals for a festive touch.

Optional Variations

• Cranberries: Add a small handful of fresh cranberries for color and a subtle tartness (far less tangy than hibiscus).

• Star Anise: Include 1 star anise pod for a hint of licorice flavor.

• Peppermint: Add 1 teaspoon of dried peppermint for a refreshing, wintry note.