In the heart of winter, when the city's skyscrapers are dusted with snow and the wind whips off Lake Erie with a biting chill, native Clevelanders find solace in the warmth of their kitchens. It's the perfect time to embrace the Scandinavian tradition of glogg, a spiced, mulled wine that's as much a celebration of the season as it is a delicious antidote to the cold.
Glogg, pronounced "gluhg," is a centuries-old tradition, a drink that's as rich in history as it is in flavor. It's a concoction that's meant to be sipped slowly, savored, and shared with friends and family. Here's how to make it, Cleveland style. I’ve substituted
Keep reading with a 7-day free trial
Subscribe to 🍯 Stirring the Senses 🍯 to keep reading this post and get 7 days of free access to the full post archives.