Embracing Solitude - The Delights of Dining Alone!

In the hustle and bustle of life, it’s easy to put others first, especially when it comes to mealtime. But there’s something truly special about setting aside time to prepare and enjoy a meal just for yourself—a meal that’s crafted with your own tastes and cravings in mind. From sourcing your favorite ingredients to preparing them simply, each step of the process becomes an act of care and intention. The quality of the ingredients shines through when prepared with simplicity, allowing you to savor every bite fully.

At first, you might wonder if it’s really worth the effort. Why go through the process of cooking when it’s just for you? But that’s exactly why it’s so important. Cooking for yourself is an act of love, a gentle reminder that you deserve care and attention. It’s more than just nourishing your body—it’s about feeding your spirit.

When you cook for yourself, there’s a freedom that comes with it. You’re not catering to anyone else’s preferences—just your own. Whether it’s a beloved comfort food or a new recipe you’ve been eager to try, the entire process becomes a gift to yourself. There’s no rush, no pressure—just the quiet joy of creating something that’s entirely yours. It’s a time to slow down, reflect, and savor each step of the journey.

To make the experience even more special, why not set the scene in a way that delights you? Perhaps you’ll set your table out in the garden, where the soft rustling of leaves and the gentle hum of nature create a peaceful backdrop. Use the dishes and linens you adore, the ones that bring a smile to your face. Mass up lots of flowers and add a candle or two. Make it beautiful just for you, and as you cook, treat yourself to a homemade cocktail—something simple, like a Hendrick’s Gin and Tonic with plenty of lime, to sip and savor as you prepare your meal. If you don’t drink, don’t let that stop you from having a luscious mocktail in a pretty glass!

This week, I have the delightful opportunity to dine alone, and I couldn’t be more excited. You’ll find me in the garden with my chickens, sharing crab legs with them under the open sky. I’ll also be enjoying fresh brie paired with ripe pears from our tree, a steamed artichoke with a rich tarragon mayonnaise, and that refreshing gin and tonic I mentioned earlier.

Speaking of mayonnaise, if you’re in the mood for a little culinary creativity, here’s a surprisingly good recipe for homemade tarragon and curry mayonnaise using whole hard-boiled eggs. Start by peeling three medium size hard-boiled eggs and placing them (yolks and whites) into a food processor. (Note: This is one of those recipes where a food processor works better than a Vitamix.)

Add a teaspoon of Dijon mustard, a teaspoon of seasoned rice vinegar, a garlic clove, a 1/4 teaspoon of curry powder and a handful of fresh tarragon leaves. Blend until smooth and creamy. With the processor running, slowly drizzle in a cup of neutral oil—something like avocado or light olive oil—letting the mixture thicken and emulsify. Once all the oil is mixed in, season with a pinch of salt and pepper, blending once more to combine. If the mayonnaise feels a bit thick, a tablespoon of warm water will do the trick to reach the perfect consistency. Transfer your freshly made tarragon mayonnaise to a jar and store it in the fridge. It’ll keep for about a week, offering a delightful herbaceous twist on the traditional version, perfect for your solo dining experience.

There’s a quiet magic in these simple moments, where you reconnect with yourself over a meal made just for you. It’s a time to cherish your own company, to pause and appreciate the beauty in solitude. In a world that’s always moving, taking the time to prepare and enjoy a meal alone is a true act of self-care. It’s not just about filling your plate—it’s about truly nourishing your soul.

So, when you find yourself dining solo, embrace it. Create a meal that’s all about you, and savor every bite. Because self-care isn’t just in what we do—it’s in how we treat ourselves. And what better way to show yourself some love than through the quiet joy of a meal made just for you?