β¨ A beautiful surprise awaited me upon my return from Asheville. My Anise hyssop had bloomed, gloriousΒ purple flowers and a licorice-like sweetness, filled the air all around me. β¨
πΏ Anise hyssop, a versatile herb, holds a special place in my heart for many reasons, but my ultimate delight lies in crafting Hyssop Mint tea. π΅ Its soothing properties and digestive benefits make it a cherished blend all year round.
To create this enchanting brew, I combine 1 tablespoon each of dried Anise hyssop leaves and flowers, apple mint, Tulsi, and stevia leaf. Placing them in a teapot or large tea ball, I pour in boiled water and let it steep for 5 to 10 minutes. For an added touch of sweetness, I drizzle in some organic raw honey to taste.
I hope that you too will grow some Hyssop of your own and indulge in this sweetly soothing elixir, a potion that nourishes both body and soul. β¨πΏπ΅πΈπ―
Keep reading with a 7-day free trial
Subscribe to π― Stirring the Senses π― to keep reading this post and get 7 days of free access to the full post archives.